คำอธิบาย
ข้อมูลทางเทคนิคของ pH Meter สำหรับโยเกิร์ต Yogurt
pH Range -2.0 to 20.0 pH / -2.00 to 20.00 pH / -2.000 to 20.000 pH
pH Resolution 0.1 pH / 0.01 pH / 0.001 pH
pH Accuracy @ 25°C / 77°F ±0.1 pH / ±0.01 pH / ±0.002 pH
pH Calibration Up to five point calibration, seven standard buffers available (pH 1.68, 4.01, 6.86, 7.01, 9.18, 10.01, 12.45), and five custom buffers
mV Range ±2000.0 mV
mV Resolution 0.1 mV
mV Accuracy ±0.2 mV
Temperature Range -20.0 to 120.0 °C (-4.0 to 248.0 °F)
Temperature Resolution 0.1 °C (0.1 °F)
Temperature Accuracy @ 25°C / 77°F ±0.4 °C (±0.8 °F) (excluding probe error)
Temperature Compensation Automatic
Log Feature On demand, 200 samples (100 pH and 100 mV)
Connectivity PC Connectivity opto-isolated USB
GLP Yes
Power Supply 1.5V AA batteries (4 pcs.)
Power Consumption approx. 200 hours of continuous use without backlight (50 hours with backlight)
Environment 2 to 50 °C (32 to 122 °F) max. RH 100% IP67
Dimensions 187 x 93 x 35.2 mm (7.3 x 3.6 x 1.4”)
Weight 402 g (14.2 oz)
แบรนด์สินค้า HANNA รุ่น HI98164
ภายในกล่องประกอบด้วย
HI98164 is supplied with FC2133 PVDF body pH electrode, HI7004M pH 4.01 buffer solution (230 mL), HI7007M pH 7.01 buffer solution (230 mL), HI700643 electrode cleaning and disinfection solution for yogurt residues sachet (2), 100 mL plastic beaker (2), 1.5V AA batteries (4), HI92000 PC software, HI920015 micro USB cable, instruction manual with quick start guide, instrument quality certificate and HI720161 hard carrying case.
ไฟล์ข้อมูลสินค้าUSER MANUAL
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